Serves: 2 Adults | Cooks: 6 minutes
Salmon and king prawns with a cream, tomato and fermented soybean sauce.
Heat 1 tbsp of oil in a pan and cook the seafood for 2 minutes
Add the sauce, cover, and simmer for a further 3-4 minutes
Remove from the heat, add your sides and enjoy! We recommend always serving piping hot for the best flavour
Red miso sauce (67%), Salmon (fish) (19%), King prawns (crustacean) (12%), coriander, salt. Sauce contains: Water, double cream (milk), onions, rapeseed oil, tomatoes, cornflour, tomato paste, mirin rice vinegar, ginger purée, tomato juice, red chillies, garlic purée, cornflour, glucose syrup, coriander, salt, soybeans, yeast extract, sugar, tapioca starch, dried prawns (crustacean), ground ginger, rice, dried onion, parsley extract, carrot juice concentrate, vinegar, ground cayenne pepper, colour: paprika extract, Aspergillus oryzae (koji starter).
Allergy Advice: For allergens see ingredients in bold.
| Typical Values (as consumed) | Per 100g | Per 1/2 pack | ||
| Energy | 593 | kJ | 1500 | kJ |
| 142 | kcal | 359 | kcal | |
| Fat | 10.1 | g | 25.6 | g |
| of which saturates | 2.6 | g | 6.6 | g |
| Carbohydrates | 4.3 | g | 10.9 | g |
| of which sugars | 1.6 | g | 4.0 | g |
| Fibre | 0.4 | g | 1.0 | g |
| Protein | 8.5 | g | 21.5 | g |
| Salt | 0.69 | g | 1.75 | g |
Origin: Made in the UK with salmon farmed in Scotland and prawns farmed in Honduras.
Sourcing: All our fish and shellfish is responsibly sourced, to find out more please see here.
Take care: This product is raw and must be cooked. We've taken extra care to remove every bit of shell and bone, but some may remain.
Storage: This product is not suitable for freezing. Keep refrigerated (0-5°C) and eat within 24 hours of opening. Do not reheat. For use by date, see front of pack.
Recycling: Sleeve & tray please recycle. Film and sachet not to be recycled at home. Recycle with bags at large supermarkets.
Try with rice, steamed greens or udon noodles.
