Serves: 2 Adults | Cooks: 6 minutes

KING PRAWN MASALA CURRY

King prawns with a chickpea, tomato, cream, ground spice and chilli sauce.

HOW TO COOK



Ingredients and Allergen Information

Masala sauce (66%), King prawns (crustacean) (32%), coriander, salt. Sauce contains: Water, chickpeas, tomatoes, rapeseed oil, double cream (milk), onions, reduced fat Greek-style yogurt (milk), tomato juice, spinach, ginger purée, ground spices (smoked paprika, coriander, cumin, turmeric, cinnamon, white pepper, fennel, ginger, black pepper, cloves), cornflour, red chillies, garlic purée, salt, glucose syrup, yeast extract, dried prawns (crustacean), dried onion, parsley extract, dried garlic.


Allergy Advice:
For allergens see ingredients in bold. May contain fish.

Nutrition
Typical Values (as consumed) Per 100g Per 1/2 pack
Energy  598 kJ 1459 kcal
  144 kcal 351 kcal
Fat 9.0 g 22.0 g
  of which saturates 2.0 g 4.9 g
Carbohydrates  6.1 g 14.9 g
 of which sugars 1.2 g 2.9 g
Fibre 1.8 g 4.4 g
Protein 8.7 g 21.2 g
Salt  1.16 g 2.83 g
Origin and Sourcing

Origin: Made in the UK with king prawns farmed in Honduras.

Sourcing: All our fish and shellfish is responsibly sourced, to find out more please see here

Storage and Recycling

Take care: This product is raw and must be cooked. We've taken extra care to remove every bit of shell and bone, but some may remain.

Storage: This product is not suitable for freezing. Keep refrigerated (0-5°C) and eat within 24 hours of opening. Do not reheat. For use by date, see front of pack.

Recycling: Sleeve & tray please recycle. Film and sachet not to be recycled at home. Recycle with bags at large supermarkets.

OUR CHEF RECOMMENDS

Try with rice or naan bread and your favourite pickles.