Serves: 2 Adults | Cooks: 6 minutes
King prawns and squid with a coconut, lime juice, lemongrass and chilli sauce.
Heat 1 tbsp of oil in a pan and cook the seafood for 2 minutes
Add the sauce, cover, and simmer for a further 4 minutes
Remove from the heat, add your sides and enjoy! We recommend always serving piping hot for the best flavour
Laksa sauce (67%), King prawns (crustacean) (22%), Squid (mollusc) (8%), salt, coriander. Sauce contains: Water, coconut milk (coconut extract, water), onions, ginger purée, rapeseed oil, lime juice, cornflour, red chillies, garlic purée, lemongrass, glucose syrup, salt, yeast extract, lime leaf, dried prawns (crustacean), ground turmeric, dried onion, parsley extract.
For allergens: see ingredients in bold.
| Typical Values (as consumed) | Per 100g | Per 1/2 pack | ||
| Energy | 482 | kJ | 1128 | kJ |
| 116 | kcal | 271 | kcal | |
| Fat | 7.8 | g | 18.3 | g |
| of which saturates | 3.4 | g | 8.0 | g |
| Carbohydrates | 4.0 | g | 9.4 | g |
| of which sugars | 1.0 | g | 2.3 | g |
| Fibre | 0.2 | g | 0.5 | g |
| Protein | 7.4 | g | 17.3 | g |
| Salt | 1.03 | g | 2.41 | g |
Origin: Made in the UK with king prawns farmed in Honduras and squid caught in the Pacific Ocean.
Sourcing: All our fish and shellfish is responsibly sourced, to find out more please see here.
Take care: This product is raw and must be cooked. We’ve taken extra care to remove every bit of shell, membrane and quill, but some may remain.
Storage: This product is not suitable for freezing. Keep refrigerated (0-5°C) and eat within 24 hours of opening. Do not reheat. For use by date, see front of pack.
Recycling: Sleeve & tray please recycle. Film and sachet not to be recycled at home. Recycle with bags at large supermarkets.
Try with thin rice noodles and steamed greens.
